Vegan Food: 3 restaurants to try in New York City
New York City is one of our favorite destination for a weekend getaway near Montreal (1 hour flight away). We recently spent an amazing journey in the Big Apple and would like to share with you 3 must-eat vegan restaurants.
1. Seasoned Vegan
Cuisine: Soul Food (organic/gluten free options)
Menu: Brunch and Dinner
Our choices…
Fried Fermented Soy “Chicken” Drumsticks with Old Fashioned Pancakes
Pizza Quesadilla (marinara & vegan mozzarella on a flour tortilla, extra mushrooms)
Stuffed Avocado (sliced, pitted and filled with almond meat and topped with cashew cheese and pico de gallo)
Baked Mac & “Cheese”
Nori Roll (almond meat, tomatoes, avocado, onion and greens wrapped in a nori seaweed roll with side of peanut sauce)
55 St. Nicholas Av., Harlem (NY)
2. Délice & Sarrasin
Cuisine: French
Menu: Dinner
Our choices…
Homemade “Foie Gras” (tahini based) with fig jam
“Cheese” (cashew based) Plate served with bread
“Poulet” Basquaise (vegan chicken legs slowly cooked with vegan chorizo, melted peppers, onions & tomatoes served with couscous)
Tagliatelle aux “fruits de mer” (tagliatelle with vegan squid, shrimp & scallops made of tapioca and potato starch with Mediterranean olive oil)
20 Christopher St, West Village (NY)
3. Blossom restaurant
Cuisine: International (organic)
Menu: Brunch
Our choices…
Country Breakfast (tofu scramble with onions, mushrooms, spinach, tomato, and bell pepper, served with seitan sausage and mesclun greens)
Blossom Benedict (steamed tofu, soy ham, Hollandaise, whole wheat English muffin, roasted rosemary potatoes, grilled asparagus)
French Toast (strawberries, bananas, maple syrup and tempeh bacon)
187 Ninth Ave, Chelsea (NY)
