Serve Your Nespresso Coffee In Style

coffee and pastry
Nespresso – View Espresso Limited Edition Kit (42$ – 2 cups (40 ml) and 1 tray (18:10))

Winter feels cozier when you invite friends and family at home to share quality time together. Nespresso is taking you and your guests into the mythical origin of coffee in Africa with two new Limited Edition coffees. Discover Arabica Ethiopia Harrar and Robusta Uganda and serve them in style on beautiful stainless steel trays inspired by traditional African coffee sharing rituals.

The Ethiopians were the first to have recognized the energizing effect of the native arabica coffee bean. In comparison with arabica coffee, robusta coffee has almost double the amount of caffeine and more antioxydants. If you prefer avoid caffeine, the Nespresso Decaffeinato’s collection gives you the same coffee taste, aroma and experience.

black coffee machine
Nespresso – Aeroccino 3 (99$) and Pixie Electric Titan (249$)

Nespresso machines offer convenience and a friendly user experience to make quick and easy coffee at home. We recently received Pixie which is the smart model in the Original Nespresso’s collection machine. Into a surprisingly small design, Pixie has several innovative and advanced features in addition to be an eco-friendly machine.

In 25 seconds, Pixie reaches its heating temperature and provides you with a tasty coffee. Thanks to a smart alert system, Pixie notifies you when the tank is almost empty with an indicator light so you can adjust the water level.

If you like your coffee with milk froth, the Aeroccino 3 is an indispensable tool to have on your kitchen counter. The Aeroccino 3 is a simple and fast automatic system for preparation of a light and creamy hot or cold milk froth. You can pour the froth in at the speed you want, to control how it is mixed with your favourite Nespresso coffee.

coffee capsule
Nespresso – Duo Pack Arabica Ethiopia Harrar and Robusta Uganda Limited Edition (18$)

Arabica Ethiopia Harrar is packed with notes of ripe fruit, fresh flowers and malty cereal. We recommend to drink it slowly to take the time to appreciate each flavor of this delicious blend. Also, you can try it with milk froth to bring out floral and dry vegetal notes. According to the Nespresso intensity scale, Arabica Ethiopia Harrar is ranked 5, which refers to a well balanced intensity of bitterness, acidity, and roasting. The appropriate cup size is Espresso (40 ml) but you can also try Arabica Ehtiopia Harrar as a Lungo (110 ml).

Robusta Uganda is a more powerful espresso but surprisingly fine and sweet for a Robusta. When you try Robusta Uganda for the first time, you instantly feel the intense and sweet cocoa notes. Do not hesitate to add froth milk to balance the taste and add a creamy texture. Robusta Uganda is ranked 10 due to its high intensity of bitterness, body, and roasting. Consequently, the recommend cup sizes are Ristretto (25 ml) and Espresso (40 ml).

coffee with banana and sesame seeds
Nespresso – Cappuccino Banana and Sesame Seeds

For a cozy evening at home, Cappucino Banana and Sesam Seeds is an easy recipe to do with Arabica Ethiopia Harrar. This recipe has been elaborated by Chef Sacha Wittorski. Here is what you need and how to proceed:

Ingredients

  • Banana Syrup (1 cl)
  • Milk (50 ml, tips for vegan: use Soy or Almond milk)
  • Dried Banana Chips (5 units)
  • Sesame Seeds (2 tbsp)
  • Arabica Ethiopia Harrar (1 unit)

Materials

  • Aeroccino milk frother
  • View Cappucino cup (or similar)

Steps to follow

  • Step 1: Prepare some milk froth.
  • Step 2: Mix the syrup with the froth and stir gently.
  • Step 3: Pour the froth in the cup.
  • Step 4: Pour an Espresso (40ml).
  • Step 5: Place some banana dried chips on the top and sprinkle some sesame seeds as decoration.
  • Step 6: Enjoy 🙂
coffee cocktail
Nespresso – Grapefruit and Thyme Coffee Cocktail

To amaze your guests during a festive evening at home, try the Grapefruit and Thyme Coffee Cocktail recipe also elaborated by chef Sacha Wittorski:

Ingredients

  • Vanilla Syrup (1 cl)
  • Ice cube (2 unit)
  • Dried Thym Leaves (5 leaves)
  • Grape Fruit juice (10 cl)
  • Coriander Leaves (5 leaves)
  • Robusta Uganda (1 unit)

Materials

  • Shaker
  • Cocktail Glass

Steps to follow

  • Step 1: Put the vanilla syrup in the glass.
  • Step 2: Put some dried, previously crushed, thyme leaves, the grapefruit juice and 2 ice cubes in a shaker and shake for a few seconds. Pour in the glass.
  • Step 3: Separately, make an espresso (40ml) and shake it with a couple of ice cubes. Pour the coffee in the glass.
  • Step 4: Decorate with a dried thyme sprig and serve.
  • Step 5: Cheers 🙂

Did you know that it is easy to recycle your Nespresso capsules? Go to Nespresso.com to claim your Nespresso green bag and place your used Nespresso capsules in it. Once your bag is full, seal it and place it in your regular recycling bin. If this service is available in your area, your local recycling service will transfer it to a Nespresso partner. Check the availability by entering your zip code on Nespresso website or call the Nespresso Club for assistance. We wish you to share good time at home for the rest of the winter with those delicious recipes.