Brand new LOV Restaurant located in Old Port offers organic, local and vegetarian food.
Chef Stéphanie Audet, previously part of the Crudessence team, created a vegan menu with vegetarian options (eggs and dairy products). “I want to offer food that is healthy , good for the planet and tasty too!” said Stéphanie.
LOV Restaurant welcomes you for breakfast, lunch and dinner from Monday through Saturday with choices of smoothie bowls, starters, burgers, salads, tartines and more.
They also serve fresh cocktails created by Romain Cavelier (Mal Nécessaire, Henry St-Henry, L’Gros Luxe) and natural wines carefully selected by Steve Beauséjour (Rézin) to create an immersive experience.
I had the pleasure to be part of the Grand Opening night last week and as a newly vegetarian I was pleasantly charmed by the delicious tastes and the fresh decor. This place is a must try 🙂
464 McGill Street, Montreal