Club Soya is the newest restaurant in Montreal Quartier des Spectacles inspired by Japanese, Hawaiian and local cuisines. Opened few months ago, Club Soya invited us earlier this week to taste its menu and to celebrate the opening of its terrace.
Elaborated by Chef Geneviève Everell (Sushi à la maison), menu features sushi, maki-burrito, poke bowls and salads. Recipes change with seasons depending ingredients availability at local markets. During the launch event, we chose vegan poke bowls and vegetarian sushi.
225 Sherbrooke West, Montreal