Let’s admit it, all Montrealer have a Buonanotte story! After 25 years, the renowned institution is still a must-see venue when it comes to have a business lunch, an afterwork, a diner or make the party!
For its anniversary, Ristorante Buonanotte has a new menu concocted by Italian chef Marco Bertoldini who proposes a modern view of Italian cuisine using local products and fresh from the market at very affordable prices ( 18$ lunch menu entree and main course).
Last evening, we have tasted the menu and without hesitation here is my top 3…
Gin cured gravlax, pesto aioli, brown butter pangrattato, heirloom radishes, smoked salt
Burrata, sweet mama squash two ways, crusted pecans
3518, Saint-Laurent Boulevard, Montréal