Jérôme Ferrer and La Boîte du Chef are proud to present their new box named Cocooning bio, vegan et sans gluten. This cocooning box contains 10 vegan, organic, and gluten free soups ready-to-eat. Available for a limited time only, this cocooning box is perfect for the arrival of the cold season. In addition, delivery is available everywhere in Canada and you can choose to receive the box at your work place. Thanks to the refrigerate box, your products will kept their freshness until the end of the day (box weight: 7 kg).
“By popular demand and following the great success of our first vegan box, we decided to launch this new box with an even more unifying offer. With the festive season, we are proud to offer a practical, healthy and inexpensive solution to all Canadians, ” says Jerome Ferrer, Chef at Europea restaurant, Relais & Châteaux and member of Les Grandes Tables du Monde.
The cocooning box is offered at the price of 60$ (+15$ shipping fees). Similar to the other boxes of La Boîte du Chef, the dishes are delivered already prepared and simply need to be reheated by following the recommendations indicated on the label. The soups are made from fresh ingredients, sourced from local farmers. The dishes can be kept for more than a week keeping freshness and nutritional qualities thanks to a vacuum packaging process that minimizes the overpack and reduces waste. These ready-to-eat soups are especially suitable for people with active lifestyles. While saving the time wasted at the grocery stores, you can simply relax and enjoy your meal.
The soups offered by Jérôme Ferrer and La Boîte du Chef are all prepared in the kitchens of the training center, CDA-TEQ in Montreal. A team of cooks, pastry chefs and bakers trained according to the requirements of Chef Jérôme Ferrer makes each dish with the utmost care. The soup recipes are inspired by cuisine around the world and are well seasoned. All you need is a piece of bread and your favorite vegan cheese to pair with the soup.
The cocooning box includes the following flavours: Dahl Indian soup, Thai soup with coconut milk and lime leaves, red tomato and pepper soup with basmati rice, green vegetable soup with kale, squash and fresh ginger soup, peasant vegetable soup with millet, forest soup with shiitake mushrooms and buckwheat, green pea soup and red lentils, Tuscan vegetables and legumes soup with navy beans, and French brown lentil soup.
Looking for a gift idea for a fine gourmet or for yourself? Jérôme Ferrer recently launched La bible des sauces, a book recipes in which he share his secrets, tips, and best finds. With more than 1,000 recipes from entree to dessert, you will be able to do a variety of sauces: light, creamy, vegan, rich, simple, or complex. To elevate your daily menus, the chef offers a section of express sauces and a world tour from 75 countries. Enjoy 🙂